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OUR INTRODUCTORY MENU

— APPETIZERS & SALADS —


House-Made Guacamole w/ Toasted Corn Chips $14

 

Crab Cake w/ Cajun Lobster Sauce $18 
 

BP Grille Salad $12 
 

Classic Caesar Salad $14 


(Salad Add-Ons

Chicken $6 // Steak $10) 
 

French Onion Soup w/ Swiss & Toasted Crouton $10

 

 

— ENTREE SALADS & SANDWICHES —


Steak Salad:
Sliced Steak, Mixed Greens, Bleu Cheese, Parmesan Cheese, Bacon, Avocado, Tomato,

& Lemon Horseradish Vinaigrette $24

 

Asian Tuna Salad w/ Soy-Peanut Vinaigrette $25 


Slow Roasted French Dip w/ Jus & Horseradish Cream $16 Turkey Club w/ Avocado $15 


Grille Burger w/ Swiss Cheese & Bacon-Onion Jam $16

 

Cheddar Grilled Cheese w/ Side Salad $14 

 

— ENTREES —


Brooklyn Fish -n- Chips w/ Tartar Sauce & Malt Vinegar $23

 

Simply Grilled Salmon w/ Asparagus & Caper Oil $25

 

Seared Tuna w/ Chilled Noodles & Ponzu $27

 
Baby Back Ribs w/ Roasted Corn & Jicama Slaw 
$31

 

Marinated Chicken Breast w/ Roasted Potato $24 


8oz Filet Mignon w/ Garlic Glazed Carrots $38

 

 

 

—SIDES— 
 

Fries $7 


Parmesan Frites $8 


Mashed Potato $8 


Asparagus $8 


Sweet Potato Fries $8 


Creamed Spinach $8 


Garlic Glazed Carrots $8